Rum is a staple when it comes to putting together your at-home bar. Like most liquors, there are some varieties that are best for making into drinks and others that are better for enjoying on the rocks, and it all comes down to the aging and distilling process. Before we get into all the best bottles you can buy, let's break down the different kinds of rum and what they're best used for, whether that be sipping or as a base for rum cocktails. White or Clear Rum White or clear rums are aged one or more years and then filtered to get rid of any color they may acquire during the aging process.
Why Sailors Drink Rum — and 5 Perfect Rum Cocktails
Mount Gay Peat Smoke Expression Rum – imforeveryoung.info
The darker rums are generally heavier and contain a strong molasses flavor with a slower fermentation period that allows for the full development of flavor; lighter rums entered the scene a century later, employing cultured yeast in the fermentation process leading to a dryer product. Aged for shorter periods, light rums are paler in color and less full-bodied in flavor. Lastly, spiced rums add flavors including cinnamon, rosemary, cloves, nutmeg and cardamom to incorporate an extra flair to their taste. These spices are usually added to dark rums but can be added to light rums along with some caramel for a signature sweet spice taste.
Journey Into The World of Sipping Rum: The Brands to Try in 2021
Mount Gay sits on the northern tip of Barbados, a Caribbean island made up of coral limestone soil. This characteristic is essential in purifying the water that goes into the blends—in fact, it makes for some of the purest water in the world. Mount Gay rum has been made in the same spot since Their focus on quality and using the best ingredients, most being native to Barbados, is how Mount Gay has developed the iconic blends that consumers have come to enjoy for centuries.
Whiskey, vodka, gin, and tequila dominate the cocktail menus at most urban bars. But spend any time by the ocean, and rum cocktails reign supreme. Why is that?