Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy! This recipe is low in sodium.
When I was growing up, my mom was always baking in the kitchen, and on special occasions, she would make a chocolate—peanut butter pie with a coconut-and-pecan crust. There used to be a box mix available at the grocery store for German chocolate cake icing that Mom used to create the piecrust out of, rather than adding the wet ingredients to make the icing. My brother and sister—hell, even my dad—would fight over getting to lick the spoons and run their fingers around the pot to devour every single drop of that warm pudding. Jake Cohen on Jew-ish cuisine, reinventing recipes, and becoming the 'gay Ina Garten'.
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Let's cook healthy desserts and meals together! I'm here to show you how nutritious ingredients can be combined in so many ways to create delicious and healthier meals and treats. Knowing I'm helping you with your health goals is my biggest inspiration!